May 6, 2006
Hotel Carlisle and Convention Center
Carlisle, Pennsylvania
Awards Banquet
Pre-Entry Deadline: April 15
The annual Banquet will be held on Saturday, May 6, at the Hotel Carlisle. There will be a cash bar from 6:00–8:00 p.m. A sit-down dinner will be served at 7:00 p.m. Dinner choices are:
- Herb and Almond Crusted Salmon with Wild Berry Salsa
- Prime Rib of Beef (done medium)
All dinners include fresh fruit cup, garden green salad with house dressing, baby carrots with fresh snow peas, oven browned potatoes and coconut layer cake. There is also a vegetarian dinner (chef's choice) available. The cost of the dinner is $35.00. Make reservations on the Specialty Order Form.
Awards Banquet Chair
Vicki McCloud(570) 286-1432
tervboys@pcspower.net
